Coleslaw…on the healthy side

Although it’s not summer salad season, I still crave a nice, fresh crisp vegetable and even in Autumn, you can still enjoy your fresh, raw veg. This coleslaw is great served with roast chicken, with burgers or as part of a selection of salads as a buffet. I cooked this recently with a piri-piri marinated…

Roasted Beetroot and Carrots

Roasting naturally sweet vegetables is a delicious, cheap and healthy way of getting a sweet kick. You can roast lots of types of vegetables, including cauliflower and broccoli, to get a more intense, savoury flavour. Add a few herbs, spices and toppings to create vegetable side dishes that will impress your guests aswell as your…