Salmon ‘nicoise’ style salad of crispy wild salmon, Jersey royal potatoes, green beans, asparagus, tomato and eggs☀️☀️☀️ With spring well and truly in full swing and the beautiful weather has arrived, there’s nothing nicer than to start cooking lighter food that’s fresh, healthy and full of flavour to wake those taste buds! Ingredients (serves 2)…
Category: Eggs
Roasted butternut squash, courgette and spinach frittata with mascarpone and parmesan
Another easy, quick and super delicious dish you can create on a busy weekday for dinner, or to prep on a Sunday for your lunches in the week! Frittatas are amazing to knock up quickly, using up vegetables you have lying in the fridge – most things can work! Roasting a butternut squash does add…
Smoked Salmon, Courgette, Pea and Ricotta Frittata
Eggs for dinner, or any time of the day, always go down well in my house. They’re so quick and easy, as well as being cheap, delicious and good for you! Frittatas are great as you can basically shove anything you need to use up in them! OK this is a little fancy with the…
Baked eggs with spinach and garlic toasts
Try this deliciously simple and quick baked eggs recipe for a meat free Monday dinner or as a lazy weekend brunch. I use plenty of garlic in this as I love it, for both the toasts and for the eggs themselves – so good! You could also add some sauteed mushrooms or sun blushed tomatoes…
Gruyère and Parmesan twice baked cheese soufflés
It’s Friday and that means it’s the start of the weekend! So why not treat yourself to something absolutely delicious? Soufflés are notoriously tricky and are basically a show stopper for you to impress your guests, or quite frankly even yourself! But this soufflé is twice baked, meaning it’s a lot easier and less of a…
Broccoli, Ham and Tomato Quiche – with a perfect pastry shell
Quiche, not something everyone cooks anymore! It’s not great for the waist, a bit of a faff to make and takes time. HOWEVER, Quiche is delicious! It reminds me of my childhood as my mum would cook one a week. It’s cheap, uses ingredients you will have around the kitchen and once you know how…