Crab and Avocado Toasts

πŸ₯‘πŸ¦€ Crab and Avocado Toasts πŸ¦€πŸ₯‘ For some reason I’m loving crab ATM…maybe it’s a pregnancy craving but I’m loving it! Its fresh, cool and ultra tasty for these hot summer days we’re having! And when you live on a little island surrounded by great seafood, then why not go bananas! This is soooo good…

Salmon ‘nicoise’ style salad

Salmon ‘nicoise’ style salad of crispy wild salmon, Jersey royal potatoes, green beans, asparagus, tomato and eggsβ˜€οΈβ˜€οΈβ˜€οΈ With spring well and truly in full swing and the beautiful weather has arrived, there’s nothing nicer than to start cooking lighter food that’s fresh, healthy and full of flavour to wake those taste buds! Ingredients (serves 2)…

Crispy salmon with Thai peanut coconut curry

Oh hey crispy salmon with Thai peanut coconut curry πŸ₯₯πŸ₯œπŸŒΆπŸ’• Delicious salmon fillets with a rich and spicy thai peanut and coconut curry sauce with red peppers, sugar snap peas and baby sweetcorn πŸ™Œ absolute beauty of a winter warmer πŸ”₯🌑 This is really really quick to make (15 minutes! No, really!) Making it the…

Prawn dumpling noodle soup

Hello to one of my favourite dinners, homemade prawn dumpling noodle soup! 🍜πŸ₯ŸπŸ₯’πŸ€€πŸ™Œ LUSH and totallllyyy nutritious and satisfying for January winter nights πŸ”₯ I always have some homemade chicken stock in the freezer. It’s great to just pull out when you want to make a quick lunch or dinner like this! Wholesome chicken broth…

Prawn and Butternut Squash Coconut Curry

Need a little dinner inspo? Try this amazing Prawn and Butternut Squash Coconut Curry! It’s getting very cold! We had a sprinkling of snow here yesterday so maybe, just maybe, we might get a white Christmas? When it’s dark and cold tonight, get home, lock yourselves in, turn on your festive lights and snuggle up…

Crispy trout fillet with a warm potato salad and watercress

I don’t know about you but I’m craving some lighter food after a long, dark winter of stews and soups; come on spring!! Salad type veggies aren’t exactly in season right know (rock hard tomatoes, no thanks!) so this dish involves some standard fridge staples that you can easily knock together,Β  that you can also…

The best prawn cocktail

Christmas is almost here!!! I am unbelievably excited for my favourite time of year.Β  And there is nothing more I love to eat at Christmas then this retro classic and absolutely delicious starter for Christmas lunch! So I know everyone thinks that they can make a plain old prawn cocktail, well you think you do…

Smoky chorizo and vegetable stew with crispy salmon

I cooked this dish on a recent very cold autumnal evening, as I really fancied a big bowl of tasty comforting food, which was also rather healthy – so voila! This dish came about. Use a range of veggies (I list what I used below) but just use what you have available, that’s the joy…

The ultimate fish pie

Who’s up for fish pie? A classic dish that is the essential comfort food! Perfect for autumnal nights and weekends, all cosy with family. I’m not going to lie, it does cost a little to get all the ingredients as fish can be pricey, which can be annoying as I love fish! So I don’t…

Melt-in-the-middle cod and cheddar fishcakes

These fishcakes need a little bit of prep and forward planning, as it works best with ingredients that are cold! Trust me. I start making these the day ahead, just by boiling some potatoes the day before and letting them go cold and by also making a little white sauce and again letting it go…