Baked buffalo mozzarella in tomatoes and garlic

Get that comforting hit on #meatfreemonday with this delicious and super simple dish of baked mozzarella with tomatoes and garlic (seriously every word in that title gets better and better; heaven!). It's perfect for a cold, autumnal Monday evening. This dish is so easy to prepare and cook, but the taste is all in the … Continue reading Baked buffalo mozzarella in tomatoes and garlic

Roasted butternut squash, courgette and spinach frittata with mascarpone and parmesan

Another easy, quick and super delicious dish you can create on a busy weekday for dinner, or to prep on a Sunday for your lunches in the week! Frittatas are amazing to knock up quickly, using up vegetables you have lying in the fridge - most things can work! Roasting a butternut squash does add … Continue reading Roasted butternut squash, courgette and spinach frittata with mascarpone and parmesan

Melanzane alla Pamigiana (Aubergine parmigiana)

Melanzane alla Pamigiana  or Aubergine parmigiana is a beautifully simple dish packed with flavour. It's griddled aubergines, layered between a rich tomato sauce, basil and parmesan, topped with mozzarella and baked until gooey. Serve as it is with a side salad and some bread or as a side along some roasted chicken. Try this instead … Continue reading Melanzane alla Pamigiana (Aubergine parmigiana)