Dark Chocolate and Vanilla Cream Profiteroles

Make these delicious profiteroles to impress your friends and family! So easy to make but absolutely divine, you can knock these up in no time. I have made these with just vanilla and chocolate, but have previously done different variants. Once you have the basic choux pastry right, why not get experimenting and add different … Continue reading Dark Chocolate and Vanilla Cream Profiteroles

Gruyère and Parmesan twice baked cheese soufflés

It's Friday and that means it's the start of the weekend! So why not treat yourself to something absolutely delicious? Soufflés are notoriously tricky and are basically a show stopper for you to impress your guests, or quite frankly even yourself! But this soufflé is twice baked, meaning it's a lot easier and less of a … Continue reading Gruyère and Parmesan twice baked cheese soufflés

Baked apple crumble pots with oats and cinnamon

Here's a tasty recipe for apple crumble. A recipe that made me actually like apple crumble after years of absolutely hating the stuff. Bitter, sour apples under unsweetened baked flour mix? No thanks. My mum (sorry mum!) for years had me dreading the stuff. As a child, my mum would cook this every Sunday; amazing … Continue reading Baked apple crumble pots with oats and cinnamon

Broccoli, Ham and Tomato Quiche – with a perfect pastry shell

Quiche, not something everyone cooks anymore! It's not great for the waist, a bit of a faff to make and takes time. HOWEVER, Quiche is delicious! It reminds me of my childhood as my mum would cook one a week. It's cheap, uses ingredients you will have around the kitchen and once you know how … Continue reading Broccoli, Ham and Tomato Quiche – with a perfect pastry shell