Garlic and Coriander Naan Bread

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Homemade garlic and coriander naan breads πŸ™

Craving your favourite Indian takeaway? πŸ™‹πŸΌβ€β™€οΈ Knock up these beautiful naan breads in no time!

These are really easy to do and really make a homemade Indian πŸ’― go on, try them!

I’ve seen people saying there is a flour shortage at the moment, but I’ve managed to pick up local flour easily at my local supermarkets so hopefully you can to! Making your own breads is sooo satisfying πŸ™Œ

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Ingredients

300g strong white bread flour

1 sachet dried yeast

1/2 tsp salt

1 tsp sugar

1/2 tsp nigella seeds

1 handful chopped corainder (some for the bread, some for the butter)

2 tbsp oil

140ml warm water

1 tbsp natural yoghurt

100g butter

2 cloves garlic

How to

Mix 300g strong white bread flour with 1 sachet of dried yeast, 1/2 tsp salt, 1 tsp sugar, 1/2 tsp nigella seeds, 1 small handful of chopped fresh coriander. Mix well and then stir to form a dough with 2 tbsps oil, 140ml warm water and 1 tbsp natural yoghurt.
Pour out onto a floured surface and knead for 10 minutes until soft. Pop back into the bowl, cover with a tea towel and leave to rise for an hour. While the dough rests, melt a big knob of butter, about 100g, with 2 cloves of sliced garlic and some more chopped coriander. Leave to one side. When the dough has doubled in size, tip out and divide into 4, roll and stretch into a tear drop nan shape and then pop under a very hot grill until puffed up, blackened in places and bubbling, turning over half way. Once cooked, brush over the melted butter mix and serve with your favourite curry dishes! πŸ€€πŸ½πŸ™

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