Milky Bar Kid Cocktail

This drink is more like a pudding than a drink! So rich and creamy (and strong!), this drink was a university staple! You’ve got to have this ice cold, with grated chocolate or cocoa powder on top, to create that indulgent treat to share with friends.

milky-bar-kid-2

 

Recipe (makes 1)

Loads of ice cubes

1 shot (25ml) Kahlúa (coffee liqueur)

1 shot Baileys

1 shot Frangelico (hazelnut liqueur)

250ml milk (depends on the size of glass you’re serving this in, you might need less)

A bar of white chocolate or milk or cocoa powder, to grate over at the end

Pour all of the ingredients apart from the chocolate into a cocktail shaker. Top up with ice. shake well to make it light and frothy.

Pour into a glass (if you have smaller glasses use less milk!) so that the top of the drink is nice and frothy and top with grated chocolate or cocoa powder.

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