Crostini

It’s nearly new years eve! The last blow out of the holidays, so make it a good one! If you’re hosting a party then impress your guests with this delicious crostini recipe. Crostini is great as a sharing starter, canape or part of the buffet as all you need is delicious bread and some different…

Crispy Cajun chicken tenders (baked, not fried!)

Amazingly moreish crispy Cajun chicken tenders! Try this super tasty, easy and low fat recipe, I promise you will never buy chicken nuggets again! These are perfect for party food with a cool garlic mayonnaise to dip, or serve them cuddled together with a beautiful crisp slaw, creamy avocado and hot sauce in a soft…

Baked asparagus wrapped in prosciutto with Hollandaise sauce

This super, super tasty dish is impressive but so easy to make. Perfect for a dinner party canape, a starter or for finger food – try this and I promise you will make it again and again! Hollandaise sauce is notoriously difficult to make, but follow this easy step-by-step method and you’ll be able to…

Crispy Baked Sweet Potato Skins with Cheddar, Spring Onion and Chorizo

Everyone has had normal potato skins, so tasty! But these sweet potato skins are even more delicious and packed with more flavour! So easy to make and a great, healthier alternative. You can use any ingredients you would like, cheese of course works well (baked potato, obviously it works!), use feta or cheddar or even…

Simple Tortilla Toastie

This is more of an idea than a recipe! But it’s really simple and very tasty, especially for lunches, for snacking with friends or for when you’re a bit inebriated and you can’t really cook all too much. Instead of using bread as a usual toastie does, this crisps up deliciously and creates a sort…

Gyozas

Dumplings are literally my favourite things to eat at the moment. Bite sized morsels of amazingly juicy and savoury deliciousness are just the best things ever. I cook them a lot. They’re great for Saturday nights in on the sofa to enjoy with a good film. I will post a few different types, but gyozas…

Gooey baked Camembert with toasts and onion relish

As you can see, I’ve made this a lot. It’s gooey, oozy, comforting and great to share with friends. I have done a few with different flavourings, but they all have garlic. YUM. It’s so simple but effective, with everyone diving in for more. Recipe 1 Camembert in it’s box 1 clove of garlic, thinly sliced…

Perfectly Baked Sweet Potato Fries

Everybody loves sweet potato fries. You can order them anywhere now and unlike the humble ‘normal’ potato, sweet potatoes are classed  as 1 of your 5 a day, but they are probably deep-fried when you order in your local bar. I have tried a few different recipes to try and perfect them, some say peel,…

Satay Chicken Skewers

These skewers are not like the ones you get from a Chinese or Thai takeaway. They are packed full of flavour and are so simple to do, you can easily knock these up for friends, parties or as a TV nibble. Recipe (serves 2 – 3) 2 chicken breasts (or 5 boneless and skinless chicken…