Crispy salt and pepper tofu with garlic, chilli and spring onion

I understand that tofu is not everyone's cup of tea. If you've had it before and hated it, vowing to never try that slippery, bland, weird textured piece of I don't even know what again, then please, please try this dish and it will completely change your mind!!! If there is ever an example of … Continue reading Crispy salt and pepper tofu with garlic, chilli and spring onion

Crispy trout fillet with a warm potato salad and watercress

I don't know about you but I'm craving some lighter food after a long, dark winter of stews and soups; come on spring!! Salad type veggies aren't exactly in season right know (rock hard tomatoes, no thanks!) so this dish involves some standard fridge staples that you can easily knock together,  that you can also … Continue reading Crispy trout fillet with a warm potato salad and watercress

Baked buffalo mozzarella in tomatoes and garlic

Get that comforting hit on #meatfreemonday with this delicious and super simple dish of baked mozzarella with tomatoes and garlic (seriously every word in that title gets better and better; heaven!). It's perfect for a cold, autumnal Monday evening. This dish is so easy to prepare and cook, but the taste is all in the … Continue reading Baked buffalo mozzarella in tomatoes and garlic