Broccoli, leek and cauliflower gratin with a pancetta and Parmesan cheese sauce

This is a quick and super tasty vegetable side dish. Serve simply with a beautiful roast chicken or even on it's own as a comforting meal in itself. The smokey pancetta works amazingly with the cheese sauce, giving vegetables a tasty lift over the plain old boiled ones. Top with breadcrumbs and bake to create … Continue reading Broccoli, leek and cauliflower gratin with a pancetta and Parmesan cheese sauce

Mexican-style toppings and dips: Guacamole, Salsa and Creamy (low-fat) Hot Sauce Dip

OK, I absolutely love "Mexican" food, although, I should say Mexican inspired food - it's probably not traditional Mexican food at all!  But I just love the flavours that this cuisine embraces; lime, chilli, cumin, coriander, AVOCADOS, tomatoes. Amazing, bright, taste-bud tingling flavours. I love to cook crispy fish tacos (recipe to follow in my blog!), … Continue reading Mexican-style toppings and dips: Guacamole, Salsa and Creamy (low-fat) Hot Sauce Dip