Thai Chicken Meatball & Coconut Soup


Thai Chicken Meatball & Coconut Soup 🥥🥥🥥

Looking for something to warm you up? Look no further! This deliciously comforting bowl of soup really has all you want for a super 🥣🔥🌶

It’s also actually really easy to make! Using basic store cupboard ingredients and thanks to a food processor, knock it up in no time 🙌

I adore Thai food! Well actually anything Asian…well actually anything with spice and FLAVOUR! 😂 it might be controversial, but I’d have a curry over a roast anyday





2 chicken breasts

2 cloves garlic

1 inch chopped ginger

2 tsp sugar

2 chopped spring onions


2 tbsp Thai red curry paste plus 2 tsp for the meatballs

1 tbsp oil

1 can coconut milk

500ml chicken stock

1 tsp fish sauce

1 sliced red chilli

Veggies, such as pak choi and sugar snap peas

Fresh coriander

How to

In a food processor, put in 2 chicken breasts, 1 clove garlic, 1 inch chopped ginger, 1 tsp sugar, 2 chopped spring onions, some salt and 2 tsp thai red curry paste. Blitz until smooth. Form into about 20 balls (ping pong ball size). Heat up a frying pan and add 1 tbsp oil, fry the balls until browned. Remove. to the same pan, fry 1 clove crushed garlic for 30 secs, then add 1-2 tbsp of thai red curry paste. Fry for 1 minute. Add in 1 can coconut milk, 500ml chicken stock, 1 tsp fish sauce, 1 tsp sugar, 1 sliced red chilli and a little salt. Return the meatballs and cook for 5-10 minutes. Add in some pak choi, sugar snaps and chopped coriander. Cook until the pak Choi is wilted. Serve in big bowls, topped with spring onions and more coriander, enjoy! 🙌🔥🌶🥣🥥

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