Homemade garlic and coriander naan breads 🙏

Craving your favourite Indian takeaway? 🙋🏼‍♀️ Knock up these beautiful naan breads in no time!

These are really easy to do and really make a homemade Indian 💯 go on, try them!

I’ve seen people saying there is a flour shortage at the moment, but I’ve managed to pick up local flour easily at my local supermarkets so hopefully you can to! Making your own breads is sooo satisfying 🙌

Ingredients

300g strong white bread flour

1 sachet dried yeast

1/2 tsp salt

1 tsp sugar

1/2 tsp nigella seeds

1 handful chopped corainder (some for the bread, some for the butter)

2 tbsp oil

140ml warm water

1 tbsp natural yoghurt

100g butter

2 cloves garlic

How to

Mix 300g strong white bread flour with 1 sachet of dried yeast, 1/2 tsp salt, 1 tsp sugar, 1/2 tsp nigella seeds, 1 small handful of chopped fresh coriander. Mix well and then stir to form a dough with 2 tbsps oil, 140ml warm water and 1 tbsp natural yoghurt.
Pour out onto a floured surface and knead for 10 minutes until soft. Pop back into the bowl, cover with a tea towel and leave to rise for an hour. While the dough rests, melt a big knob of butter, about 100g, with 2 cloves of sliced garlic and some more chopped coriander. Leave to one side. When the dough has doubled in size, tip out and divide into 4, roll and stretch into a tear drop nan shape and then pop under a very hot grill until puffed up, blackened in places and bubbling, turning over half way. Once cooked, brush over the melted butter mix and serve with your favourite curry dishes! 🤤🍽🙏