Everyone has had normal potato skins, so tasty! But these sweet potato skins are even more delicious and packed with more flavour! So easy to make and a great, healthier alternative. You can use any ingredients you would like, cheese of course works well (baked potato, obviously it works!), use feta or cheddar or even…
Category: Vegetables
Crispy Salmon with Sweet Potato and Vegetable Thai Curry
Another quick and easy dinner packed full of goodness! Instead of serving this curry with rice, I just put sweet potatoes in the curry to make it substantial and very tasty. Add in a few peanuts and other vegetables and there you have it! You could have the curry as it is, but topping it…
Super Tasty Pea and Mint Soup
Hands down my favourite soup. Packed with flavour, quick, cheap and super easy to make! Perfect for cold, winter lunches and ideal for storing in containers to freeze or store in the fridge for when you want a quick and tasty lunch or a light dinner. You can add toppings to the soup to make…
Crispy tofu stir fry with garlic, ginger & broccoli
Another quick and healthy dinner to get you eating plenty of veg! This dish is vegetarian, but could also be vegan if you use rice noodles instead of egg noodles. I know not everyone likes tofu and even those who do can find it a bit plain! I coat my tofu in a salt and…
Cauliflower Mac ‘n’ Cheese
Everyone loves mac and cheese and everyone loves cauliflower cheese, so hey presto! Cauliflower Mac and Cheese! If you’re needing a tasty, comforting dinner this week, knock this easy and totally affordable dish up in no time! I used penne pasta for this, but just use any pasta you have in your pantry. I also…
Homemade Pickled Onions
Call me old fashioned! But at this time of year I love making pickles and chutneys. If you’re like me and my family, we all love pickles, relishes and chutneys of all types and I’ve already got a load of Piccalilli made and stocked away in the pantry, which will be ready in a few…
Perfectly Baked Sweet Potato Fries
Everybody loves sweet potato fries. You can order them anywhere now and unlike the humble ‘normal’ potato, sweet potatoes are classed as 1 of your 5 a day, but they are probably deep-fried when you order in your local bar. I have tried a few different recipes to try and perfect them, some say peel,…
Coleslaw…on the healthy side
Although it’s not summer salad season, I still crave a nice, fresh crisp vegetable and even in Autumn, you can still enjoy your fresh, raw veg. This coleslaw is great served with roast chicken, with burgers or as part of a selection of salads as a buffet. I cooked this recently with a piri-piri marinated…
Roasted Beetroot and Carrots
Roasting naturally sweet vegetables is a delicious, cheap and healthy way of getting a sweet kick. You can roast lots of types of vegetables, including cauliflower and broccoli, to get a more intense, savoury flavour. Add a few herbs, spices and toppings to create vegetable side dishes that will impress your guests aswell as your…
Boo's Little Kitchen 