Spruced up corned beef hash with sweet potatoes and chilli

Corned beef hash is a dish that isn’t really…well, modern. It’s the sort of dish your gran would cook. But is that a bad thing? It’s great for a quick, easy and comforting dinner on a cold, autumnal evening. This dish is great to knock up, as you can rely on your pantry for most of the ingredients, only…

Gooey baked Camembert with toasts and onion relish

As you can see, I’ve made this a lot. It’s gooey, oozy, comforting and great to share with friends. I have done a few with different flavourings, but they all have garlic. YUM. It’s so simple but effective, with everyone diving in for more. Recipe 1 Camembert in it’s box 1 clove of garlic, thinly sliced…

Homemade Pickled Onions

Call me old fashioned! But at this time of year I love making pickles and chutneys. If you’re like me and my family, we all love pickles, relishes and chutneys of all types and I’ve already got a load of Piccalilli made and stocked away in the pantry, which will be ready in a few…

Chicken Pot Pies

Nothing beats a warm, comforting pie on a cold, dark evening and these chicken pot pies are just the ticket to keep you feeling cosy. The secret to a great tasting chicken pie in my opinion is to roast your chicken first, in order to create soft, perfectly cooked chicken and secondly to get savoury…

Perfectly Baked Sweet Potato Fries

Everybody loves sweet potato fries. You can order them anywhere now and unlike the humble ‘normal’ potato, sweet potatoes are classed  as 1 of your 5 a day, but they are probably deep-fried when you order in your local bar. I have tried a few different recipes to try and perfect them, some say peel,…

Crispy Baked Fish Tacos

Here is an absolutely delicious, healthy and quick recipe for baked fish tacos, a great alternative to your usual fajita kit. I do eat a lot of fish, but I know a lot of people who just don’t like it. These crispy fish goujons are a great way to get people to eat and enjoy…

Satay Chicken Skewers

These skewers are not like the ones you get from a Chinese or Thai takeaway. They are packed full of flavour and are so simple to do, you can easily knock these up for friends, parties or as a TV nibble. Recipe (serves 2 – 3) 2 chicken breasts (or 5 boneless and skinless chicken…

Mexican-style toppings and dips: Guacamole, Salsa and Creamy (low-fat) Hot Sauce Dip

OK, I absolutely love “Mexican” food, although, I should say Mexican inspired food – it’s probably not traditional Mexican food at all!  But I just love the flavours that this cuisine embraces; lime, chilli, cumin, coriander, AVOCADOS, tomatoes. Amazing, bright, taste-bud tingling flavours. I love to cook crispy fish tacos (recipe to follow in my blog!),…

Feel Better Chicken Soup

I love this time of year! I love it when it gets cold, crisp and very cosy. However, it does also mean that colds and flu are rife! Blaghh. I call this Feel Better Chicken Soup, but it’s great any time you need a comforting bowl of something to warm you up on those long, cold…